Sara creates halal council

By

 Edge Davao

 -

April 20, 2017

Mayor Inday Sara Duterte on Monday created a council whose main function is to ensure the marketability of halal-certified Davao City products in the domestic markets and in the Association of Southeast Asian Nations (Asean) countries.

Under Executive Order No. 12, Mayor Inday formed the Davao City Halal Industry Development Council, which she chairs; and co-chaired by the President of the Mindanao Islamic Chamber of Commerce and Industry.

The council’s membership also includes officials of various city offices, the Davao City Office of Muslim Affairs for Halal Shariah Concerns; the Davao City Investment and Promotion Center for Investment Concerns; and Tourism Congress of the Philippines Halal Committee for Halal Tourism.

Mayor Inday also urged national government agencies (NGA) to work together and harmonize all efforts to enhance the growth of the halal industry and help the government in coming up with a unified system for production, certification and marketing so the Philippines can maximize its huge potential in Global Halal Market.

“Halal” means “allowed” in Islam and in the Asean region, halal certified products are perceived as quality and wholesome.

Traditionally, the term ‘halal’ pertains to food but it has since been applied to cosmetics, pharmaceuticals, and clothing as consumers become more aware and conscious of what they eat and wear.

In her order, Mayor Inday said innovations across this value chain could be a driver for new markets and greater profits as the global halal industry is valued at trillions of dollars. CIO

Muslims care more about halal food than halal income, Malaysian Deputy Minister says by Jun Macarambon

KUALA LUMPUR — Datuk Dr Asyraf Wajdi Dusuki lamented today that Muslims here care more about the halal status of their food, compared to the status of their source of income.

The deputy minister in charge of Islamic affairs said the public perceives Islam as only related to worship, while the issue of halal and haram — what is permissible and forbidden in Islam — is seen as only related to consumption.

“The concern over halal food and halal labels is paramount. But the similar concerns may not be true when it comes to where the money comes from to buy that halal food,” Asyraf said in his keynote address at a seminar on Islamic financial institutions and charity here.

The senator said when it comes to consuming meat, the public are very concerned about ensuring that the slaughter is Shariah compliant, but not as much as the money involved in the purchase.

“The money they received to buy that food, even if coming from usury, interest, corruption, they don’t care.

“This is something very much the reality in our society today,” said the deputy minister in the Prime Minister’s Department.

On Monday, minister Datuk Seri Jamil Khir Baharom had said that the authorities will not issue halal certification for non-alcoholic “beer” or any product that uses “haram”-related names like ham or bacon.

The various kinds of ‘pretzel dogs’ sold at Auntie Anne's. The local chapter of the US pretzel chain has confirmed that it has changed the name of its ‘pretzel dog’ to ‘pretzel sausage’. ― Picture courtesy of Auntie Anne's

According to state news agency Bernama, the minister in charge of Islamic affairs said the term “halal beer” went against the manual procedure for Malaysia’s halal certification.

Under the Trade Descriptions (Certification and Marking of Halal) Order 2011, only the federal Islamic Development Department — better known by its Malay abbreviation, Jakim — and state Islamic departments and councils can issue halal certification.

The report also said that fast food chain A&W switched to calling its signature root beer drink, “RB”, in 2013, in order to get the halal certification for all its outlets.

The issue of halal certification surfaced last October after an executive with US pretzel chain Auntie Anne’s revealed that their application for halal certification had failed due to, among others, concerns over “pretzel dogs” on the menu.

Some fast food restaurants in Malaysia use non-pork alternatives for ham and bacon, such as turkey ham and beef bacon. There are also vegetarian versions of “bak kut teh”, a pork ribs soup.